Dr. Laila O. Afrika is a lecturer and author. He can help you understand and become aware of natural remedies and treatments. He is a nutritional consultant; massage therapist, historian, certified addictionology’s, acupuncturist, writer and Doctor of Naturopathy. 

https://www.llailaafrika.com/ 

Over 70% of black worldwide cannot digest cattle milk. In addition, the intestinal florae (bacteria, virus, fungi and yeast) that naturally lives in blacks intestines are unique to blacks. According to him the traditional African diet which treats the physical, mental and spiritual cause of diseases with herbs is the way to a healthy life. 

Dr Sebi, our beloved Dr.Sebi. He is a pathologist, pathologist, herbalist, biochemist, and naturalist. He is also a self-educated man who suffered from asthma, diabetes, obesity and impotency in his early life until he meets a Mexican who brought him back to the food of his ancestors. 

He really brought the concept of alkalinity then dedicated 30 years of his carrier to creating regenerative remedies for chronic disease. Once must note that Dr Sebi was cured by his own body through fasting, the plants were helping his system with the process. 

https://drsebiscellfood.com/methodology/

The more sun a plant can absorb through photosynthesis the more life force it retains from the sun. The sunfired food science encompasses foods in the plant kingdom with the highest electric value. 

The greener a vegetable or leaf is, the more chlorophyll it has and the more energy it can absorbs from the sun.

The Moringa plant has 4 times more chlorophyll than wheatgrass, it grows only in dry area with harsh direct sun exposure and the tree is classified as an alkaline three.